Oh my goodness, this is a good one. A friend gave me this recipe a few years ago and it's a keeper. It turns out more like a cake and is always completely devoured. I usually double it and bake in a 10x14 (adding a few extra minutes baking time)
Combine in large bowl:
1/2 cup melted butter or oil
3/4-1 cup sucanat or other sugar
3 cups rolled oats
1 1/2 cup yogurt, kefir, or buttermilk
if possible and for best results, let this sit overnight.
The next morning add:
2 beaten eggs
2 tsp. baking powder
1 tsp. salt
1/2 cup dried fruit or chopped apples-optional
Bake in a greased 11x7 pan at 350* for 25 minutes. Serve with butter and maple syrup if desired
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